Transform your backyard into a sustainable egg-producing haven with this accessible guide from experienced duck farmers Michael Messuri and Bruce H. Wolk. Whether you’re a curious culinary enthusiast or aspiring hobby farmer, this jargon-free handbook delivers first-hand insights rarely found in poultry literature.

Discover:

• Essential differences between duck and chicken eggs for cooking and baking.
• Practical solutions for suburban duck-raising, including quieter duck breed selections.
• Step-by-step guidance on feeding, housing, and predator protection.
• Ethical free-range practices that ensure happy, productive ducks.
• Unique advice for legally selling your excess eggs to markets, bakeries, and restaurant.

Skip the costly trial-and-error process and learn from experienced producers who share both the challenges and joys of duck egg farming.

Perfect for beginners who want comprehensive, compassionate, and occasionally humorous guidance from day-old ducklings to profitable egg production.